Ample ways to delight in Bombay's heart-warming delicacy

Chai lovers, rejoice!








Chai is a staple of all Indian homes. Aromatic, calming and always piping-hot, chai is a quintessential part of Bombay life whether poured into glasses by street-side chai-wallas or served alongside savouries in local cafés.

There are many varieties of chai. The kind we make at Dishoom is the sort of spicy, sweet chai you will find at stalls lining the streets of Bombay. For over 10 years, we’ve been lovingly brewing Chef Naved's recipe every day in our cafés. We are truly thrilled to be able to share this blend with you.

Take Dishoom Chai home

Dishoom's House Blend

Containing best-quality Assam tea and Dishoom signature spices – just add fresh ginger, milk and sugar for endless comfort in as little as 20 minutes.

Purchase our House Blend

Explore the collection

Bestow instant warmth with our House Chai blend, first-class gift-sets and bountiful hampers. Or guarantee ongoing fulfilment with our Chai subscription.

Tempting extras for optimum at-home satisfaction

Allow us to lend a helping hand with most-useful extras to recreate café comforts in your very own kitchen.

@rkzuk

By Rikesh Chauhan

A SPOKEN-WORD POEM

A multi-handed, many-talented creative working across photography, videography and copywriting within fancy menswear. With time to spare, he expresses flair as a spoken-word artist, musician and style columnist, as well as Editor of the Accessible Magazine. A man of many voices, and a rather wonderful knack for using them. Hear every word as intended – kindly head to our Instagram (@dishoom) to delight in Rikesh’s performance of the poem.

Unbridled Moments of
Beautiful Things

What if we spent more time enjoying time?
Instead of being productive, we embraced wasting it.
Freeing our hands to remain idle,
filling cups instead of calendars,
and finding ourselves in conversations
with no end in sight.

Embracing the rituals that have never centered time,
in fact, seldom considered time at all.
The things that remind ourselves,
that curiosity lies at the edge of boredom,
and that whimsy can’t be found on a to-do list,
but on the periphery of stillness.

Or silliness.

The art of the finding joy in the pursuit,
the words that continue to linger,
long after they’ve been said.
The richness of colour, the vibrancy of sound,
the familiarity of scent.
The things that make your world yours,
while allowing anyone else to enter,
knowing that a cup of chai tastes so much better,
when it’s made with many hands.

Unbridled moments of beautiful things,
that invite you to slow your pace,
Because memories have to begin somewhere,
Some time, some place.

By Sayali Goyal

PHOTOGRAPHS

1. Nun chai – sweetly shared.

2. Kashmiri picnic – hands cradle cups.

3. Hospitality – little feasts to linger over.

4. Cards – time passes most competitively.

5. Dhaba – rhythms of everyday work.