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Dishoom Loves

Dishoom Loves

Issue XLI, June

June graciously bestows a new season (warmly anticipated). Passing days bring well-earned holidays a little closer. Languid dips in pools and seas beckon. Outdoor revelry commences. This month, we’re celebrating summer’s arrival with cooling teetotal tipples, featherlight silken shirts and performances fit for sun-dappled evenings.

recipe

Chilli Chicken

An Indo-Chinese favourite

story

The History of Dishoom Chai

Why this spicy-sweet cup of comfort is so important to us. Chai is the fuel that keeps Bombay running.

interview

What’s in my Dabba? with Priyesh Patel

As part of our What’s in my Dabba? series, Priyesh Patel, son of the family behind the much-loved Londis N16 corner shop, shares a treasured recipe for a breakfast dish that’s a firm favourite all day long at the store.

Permit Room Special

recipe

Permit Room Onion Bhajiyas

Crispiest golden clusters, piled on a platter to share. Too hot for first eager fingers, but make haste, once tried, they don’t last long. A thing of glorious comfort.

recipe

Roya Shariat’s Kuku Sabzi

Persian egg frittatas are brightened with a plentitude of fragrant herbs. Individual cups make for seamless sharing.

From Bombay with Love
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