Wedged comfortably into East London...

…our eccentric old Irani Café welcomes groups of 10 or more to gather heartily over abundant feasts, morning ’til night. Gently swirling ceiling fans, lovingly worn walls and old Bombay charm give cherished company to birthdays, anniversaries, work-dos, team lunches, etcetera. Everyone leaves well-fed. All are welcome.

Find your perfect space
Private Dining
The Lower Ground Floor
An expansive space with plentiful close-together tables, well-suited for a crowd of up to 45 guests. Work-dos grow merrier, birthdays become bigger and long-overdue reunions stretch happily into another round of tipples. Groups of 35–45 enjoy the space to themselves*. Available for breakfast and lunch Monday to Friday, and dinner Sunday to Wednesday.
*toilet facilities will be shared with other guests.

Semi-Private Dining
The Bombay Room
A tucked-away corner room on the ground floor of Dishoom Shoreditch for up to 30 guests. Rich booths, darkened mirrors and warm lighting give sophistication to intimate gatherings away from the main dining room. Groups of 20–30 enjoy the room to themselves. Available for breakfast, lunch and dinner, seven days a week.
Crowd-pleasing plates to share
Group Feast Menus
Dishoom Lunch Spread
Take a midday wander through Bombay with our Lunch Spread menu. Devour finest street snackery, velvety ruby murrays and Irani café classics in joyful abundance. Relish rare delights obtainable only as part of a feast. Linger over a pudding full of chai-walla theatre or slurp a Gola Ice from Chowpatty Beach. Choose from Non-Veg., Veg. and Vegan menus to please all palates. Spirit-lifting tipples (and teetotals) are happily at hand.
For groups of 8 or more. Available from 12pm ’til 5.45pm.
Dishoom Dinner Feasts
Savour the tastiest, most pleasurable food in all Bombay with our Dinner Feast or Grand Dinner Feast menus. Begin with crispiest-crunchiest street snackery, including amazing-amazing Corn Bhel (procurable only on our feast menus). Tuck into silken unhurried curries, fluffiest pulaos and plentiful sides. Save room for smoky char and spice from the likes of Colaba’s Bademiya. Bitter-sweet endings await with a pudding that will transport you to one of the city’s innumerable chai tapris.
For unrivalled celebration, book the Grand Dinner Feast and forgo fragrant pulao for a showstopping centrepiece: Parda Biryani, rich enough to make you weep and cooked in the traditional dum-style over three days. Delight in our single best Bombay bite: Vada Pau – masala’d potato fritters tucked inside softest pau with crunchy titbits and chutneys. Indulge until your belly is full and your belt: redundant.
All guests must dine from the same set menu – either the ‘Dinner Feast’ or ‘Grand Dinner Feast’. Non-Veg., Veg. and Vegan menus available. For groups of 8 or more. Available from 6pm ’til late.
Breakfast Feast Menu
Replenish spirits with a brimful Breakfast Feast Menu, well-suited for early revelries, leisurely starts or thoughtful meetings. Enjoy a hot drink, freshly squeezed juice (or shot) and bowl of fruit and yoghurt. Your choice of Breakfast Naan Roll or scrambled Akuri will enthusiastically follow from the kitchen. Vegan options, too. Our Breakfast Feasting Menu is perfect for gatherings of 10 or more, and priced at £22 per person.
Served daily until 11.30am. (Groups may also order from the daily Breakfast Menu.)
Reservations & Enquiries
Any reason to gather is a good one. Come, feast and frolic together. We would be humbled to host you.
- We accept bookings online up to four months in advance.
- For groups of 10 or more, we ask for debit or credit card details to secure your table. No payment will be taken at the time of booking. If you need to cancel, please let us know at least 24 hours in advance. Should your party not arrive or if you cancel within 24 hours, a £50 charge will be applied to the card provided.
- For groups of 30 or more, we ask for a deposit. Please do get in touch with us directly for large party bookings and we’ll be happy to help.










