First-dibs on new launches, occasional recipes and other Dishoom goings-on — straight to your inbox.
recipe
interview
The story continues
— All of Bombay's best, brought to one table: street snacks, smokiest grills, bountiful biryani and plentiful puddings. Here now.
— Newest lunchtime spreads: inexpensively agreeable, swiftly served, for two to share. Book Monday to Friday, 12pm – 5pm.